Our latest “Weeknight Dinners” recipe comes from Go West reader Justine Witkowski. Thanks, Justine! If you have a recipe you’d like to share, please email it to firstname.lastname@example.org.
Green Bean Casserole Chicken
5 boneless/skinless chicken breasts
1 large can fat-free cream of mushroom soup, without water added
French fried onions
Place chicken in a baking dish in a single layer. Pour soup over chicken. Bake at 350 degrees for 45 minutes. Sprinkle French fried onions over chicken. Bake additional 10 to 15 minutes. Serve with green beans and mashed potatoes for a green bean casserole flavor.