This recipe from contributor Maureen Slaughter is a favorite of her oldest son.
The latest in the “Weeknight Dinners” series isn’t something you can just whip up after getting home from work. It does take 12 hours of cooking. But if you plan ahead, once you get it in the crock pot, you can forget all about it!
This recipe for amazingly delicious sloppy joes comes from my mother-in-law, who is a wonderful cook. Trust me, after you eat these, you will never want to see sloppy joe sauce out of a can again — let alone eat sandwiches made from it.
Our latest “Weeknight Dinners” recipe comes from Go West reader Justine Witkowski. Thanks, Justine!
Our latest “Weeknight Dinner” is a crockpot recipe for Green Pepper Chicken Chili from GWYM reader Jamie Saam. Thanks, Jamie!